1/2 lb spring onions
1T olive oil
salt & pepper to taste
1. Clean the spring onions and remove any loose layers. Cut the roots off.
2. Heat oil in pan over medium heat; once hot, add the spring onions (you may need to fry these in batches to ensure the onions get nicely browned and don’t stew).
3. Season, and serve drizzled with lime juice.
Serve with any kind of grilled meat, mix through potato salad or alongside steamed fish.
Recipe & photo courtesy of Pikelet & Pie