1 Tablespoon Oil
2 cups fresh Okra, chopped
1 medium onion, finely sliced
1/4 teaspoon turmeric
1 green chili, finely chopped
3/4 teaspoon salt*
red chili powder
1. In a pan, add oil and heat on medium. Add green chili and cook for 2 minutes.
2. Add onion, mix and cook on low-medium heat until onion starts to turn translucent. 6-8 minutes.
3. Add the Okra and turmeric, mix and cook, uncovered, on low-medium heat, for 25-30 minutes.
Stir twice in between.
4. Once Okra is cooked to preference, add salt and mix well. Take off heat. Add chili powder if you like and mix well.Serve hot.
*Note: Cook okra uncovered and without salt to avoid stickyness. Salt to taste once dish is cooked.
Recipe & photo courtesy of Vegan Richa