2 clove garlic
3 tbsp walnuts
70g goat's cheese, cut into small chunks
1 bunch arugula
5 tbsp olive oil
Squeeze of fresh lemon juice
(all quantities are approximate - feel free to adjust based on your own taste)
1. Place the garlic in a food processor, and pulse several times. Add the walnuts and goat's cheese, and pulse again until a coarse paste is formed (around 20-30 seconds).
2. Add a handful of arugula and a splash of olive oil, and blend until nearly smooth, before adding more arugula and oil. Continue until you've added all the arugula.
3. Season to taste, add a squeeze of lemon juice, and mix well.
Recipe and photo courtesy of Amuse your Bouche